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Peruvian Lomo Saltado

Jennifer Viegas - Arte Culinaria del Sol


Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. Add chile and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper.

Serve the beef with hot cooked rice or potatoes.

Serves 4

Calories per serving: 362
Fat per serving: 17.5

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