Creole Beef Over Rice
A Creole style sauce gives this round steak a little Louisiana flavor, and it's a quick dish to prepare. Serve these steaks with rice or feel free to serve potatoes instead.
Prep Time: 15 minutes
Cook Time: 32 minutes
Total Time: 47 minutes
Heat oil in skillet and brown beef cubes for about 3 to 4 minutes. Add onion,
and celery and saute for 3 minutes longer. Add seasoning and tomatoes; cover
and simmer over low heat for 25 minutes, stirring frequently.
Serve over hot cooked rice.
Calories per serving: 543
Fat per serving: 19.1
Printer-Friendly Copy of this Recipe
Beef and Lamb Recipe Index