In Dutch oven or large, heavy saucepan, heat butter and oil. Add meat
until well browned on all sides. Remove meat and set aside. Add
to pan and cook until slightly browned. Stir in flour and cook
browned. Stir in beef broth, bouillon cubes, beer, brown sugar and seasonings.
Return meat to pan, cover tightly and simmer for 3 hours or until
tender. Stir occasionally and add water as needed.
plain or over hot cooked noodles or rice.
Calories per serving: 466
Fat per serving: 20.7g