Apple Glazed Beef Brisket
This beef brisket is glazed with apple jelly, brown mustard, and other ingredients.
- beef brisket, about 5 pounds
- 1 medium onion -- quartered
- 2 cloves garlic -- cut into halves
- 10 whole cloves
- 1 (10oz) jar apple jelly
- 3 tablespoons brown mustard
- 3 tablespoons minced green onion
- salt -- to taste
- 3/4 teaspoon pepper
- 3/4 teaspoon curry powder
Place brisket, onion, garlic and cloves in a large heavy saucepan.
Add
water and cover. Simmer 2 1/2 to 3 hours or until beef is tender.
Drain.
Preheat oven to 325°. Combine apple jelly, mustard, green onions,
salt,
pepper and curry powder in small saucepan. Bring to a boil. Place
drained beef in baking dish. Brush with glaze. Bake for 45 minutes,
basting often.
From "Living Waters Church and Christian School Cookbook"