Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes




Savory Stewed Beef

This stewed beef is finished with sour cream for a tasty beef and mushroom dish. An oven stewed beef with mushrooms and sour cream. Serve this beef with hot cooked noodles.

Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours

Ingredients:


Instructions:



In a large saucepan or Dutch oven, heat vegetable oil; add beef cubes. Cook, stirring, until beef is browned on all sides. Add onion and garlic. Continue cooking, stirring frequently, until onions are tender. Add flour, stirring until well incorporated. Add mushrooms with liquid, the celery, the tomato sauce, and sprinkle with salt and pepper; gently stir until well blended. Remove from heat. Turn mixture into a greased 2-quart casserole dish. Cover dish tightly and bake at 325° for 1 1/4 to 1 1/2 hours until meat is tender. Stir in sour cream and continue cooking for about 5 minutes, until heated through. Sprinkle with chopped green onions and parsley, if desired.

Serves 4

Calories per serving: 513
Fat per serving: 26.9g



Printer-Friendly Copy of this Recipe


More Steak Recipes
Quick and Easy Swiss Steak
Round Steak with Tomatoes
Chuck Wagon Salisbury Steak
Pepper Steak with Noodles
Caribbean Curried Steak
Skillet Steaks with Red Wine Sauce

Beef and Lamb Recipe Index
Casserole Recipes


Privacy Policy | Contact - Feedback Form | Recipe or Submission Form


 ©2017 DianasKitchen.com