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Impossible Beef Pie with Tomatoes

This easy quiche is made with baking mix, eggs, leftover beef, cheese, and chopped vegetables. Serve this delicious beef pie for lunch or dinner with a salad.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes



Heat oven to 350°. Grease a 13x9x2-inch baking dish.

Layer beef, onion, celery, tomatoes and shredded cheese in the baking dish. Beat remaining ingredients until smooth, about 20 seconds in blender or 1 minute with electric hand-held mixer on high.

Pour egg mixture over layers. Bake for about 45 minutes, or until knife inserted in center comes out clean. Let stand for 5 minutes before serving.

Serves 8

Calories per serving: 425
Fat per serving: 27.9g

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