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Chuck Wagon Salisbury Steak

Barbecue sauce gives these everyday hamburger steaks extra flavor.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 35 minutes



Measure cornflakes and crush to make 1 cup. Add egg, 1/3 cup of barbecue sauce, salt and pepper. Mix and add hamburger. Shape in patties, 3/4-inch thick. Put remaining barbecue sauce on top. Bake at 375° F. for 25 minutes.

Recipe adapted from a recipe in "Living Waters Church and Christian School Cookbook"

Serves 4

Calories per serving: 308
Fat per serving: 8.2g

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