Roll the thawed dough into 14 by 24 inch rectangle
about 1/4-inch thick.
Brown ground beef and stir in salt and pepper.
Spoon beef mixture evenly onto dough and sprinkle with mozzarella cheese, slightly pressing the filling into
dough. Roll dough up lengthwise like a jelly roll and cut into 1-inch slices.
Spray 2 rimmed cookie sheets with nonstick spray;
lay slices on sheets about 1 inch apart. Let roll ups stand for
Bake for 20-25 minutes or until golden brown. Cool
rollups and freeze in food storage 1-gallon bags. Place a 1-cup bag of Italian tomato
sauce in each bag. To serve: Thaw rollups and warm in a preheated
400° F. 10 minutes. Serve
with warmed Italian tomato sauce.
Makes about 24 appetizers
Calories per serving: 171
Fat per serving: 5.0g