Preheat oven to 400 deg. Thaw dough; roll into 14 by 24 inch rectangle
about 1/4 inch thick. Brown ground meat; stir in remaining ingredients.
Spoon mixture evenly onto dough, slightly pressing filling into
dough. Roll dough lengthwise like a jelly roll and cut into 1
inch slices. Spray 2 rimmed cookie sheets with nonstick spray;
lay slices on sheets about 1 inch apart. Let roll ups sit for
10 minutes. Bake for 20-25 minutes or until golden brown. Cool
rollups ad freeze in 4 1-gallon bags. Place a bag of Italian tomato
sauce in each bag. To serve: Thaw rollups and warm in a preheated
400 deg oven for 10 min. Or heat in microwave 2 min on high. Serve
with warmed Italian tomato sauce.
Per serving: 129 cal; 8g pro, 11g carb, 6g fat (42%)
Source: Miami Herald 8/18/94 as posted by Lisa P.