Brown ground beef and onion in skillet, stirring until ground
beef is crumbly; drain. Mix in broccoli, cheese, sour cream and bread
Cook until heated through and cheese is melted.
Place sheet of phyllo on waxed paper; brush with butter. Repeat with remaining dough, layering sheets. Spoon ground beef mixture evenly on half the dough. Roll up from ground beef side as for jelly roll. Place seam side down on baking
sheet; brush with remaining butter.
Bake at 350° F. for 45 minutes or until golden brown.
Recipe adapted from "Partners in the Kitchen"
Calories per serving: 506
Fat per serving: 30.8g