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Chili Meatloaf & Potato Casserole

This meatloaf casserole is topped with mashed potatoes, Mexican style corn and cheese. This tasty one dish meal makes a great everyday family supper. Serve with a tossed salad for a fabulous meal.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes

Meatloaf: Ingredients:

Topping: Ingredients:


Preheat oven to 375°. In a large bowl, combine meat loaf ingredients, mixing gently but thoroughly; gently press into bottom of a 9-inch square baking dish. Bake for 20 to -30 minutes or until no longer pink. Pour off drippings.

In a medium bowl combine all topping ingredients except cheese. Spread over meat loaf to edges of pan; sprinkle with cheese. Broil 4 to 6 inches from heat for 4 to 6 minutes, or until top is lightly browned.

Serves 6

Calories per serving: 507
Fat per serving: 16.6g

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