Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

Chili Meatloaf & Potato Casserole

by , Updated April 1, 2017

potato topped meatloaf
Photo Credit: Dianaskitchen.com

This meatloaf casserole is topped with mashed potatoes, Mexican style corn and cheese. This tasty one dish meal makes a great everyday family supper. Serve with a tossed salad for a fabulous meal.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 60 minutes

Meatloaf: Ingredients:


  1. Preheat oven to 375 F.
  2. In a large bowl, combine meat loaf ingredients; mix gently but thoroughly. Press the mixture into bottom of a 9-inch square baking dish. Bake for 20 to 30 minutes or until no longer pink.
  3. Pour off drippings.
  4. In a medium bowl combine all topping ingredients except cheese.
  5. Spread over meat loaf to edges of pan; sprinkle with cheese.
  6. Broil 4 to 6 inches from heat for 4 to 6 minutes, or until top is lightly browned.

Serves 6

Calories per serving: 507
Fat per serving: 16.6g

Printer-Friendly Copy of this Recipe

Related Ground Beef Recipes
Easy Cheesy Meatloaf
Cheeseburger Pie
Meatloaf Recipe
Mexican Casserole
Tex-Mex Ground Beef Casserole

Ground Beef Recipes Index

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com