Spray a 9x5x3-inch loaf pan with nonstick cooking spray or line with nonstick foil.
meat mixture ingredients in medium bowl. Press 1/2 of mixture in bottom of
loaf pan. Make slight indentation down the center of the meatloaf.
Combine all filling mixture and put in indentation. Top with remaining
meat mixture, pressing to enclose filling and sealing edges.
Bake at 350° for about 1 hour, or until done. Let stand
for 5 minutes before slicing.
Calories per serving: 393
Fat per serving: 20.6g