Reuben Meatloaf

• 1 1/2 pounds Ground beef, crumbled
• 1 cup Breadcrumbs; soft, preferab
• 1/2 cup Thousand island dressing
• 1 Egg
• 1/2 teaspoon Caraway seed (optional)
• Pepper

Filling:

• 1 can Sauerkraut, 8 oz, rinsed and drained
• 1/4 cup chopped corned beef
• 1/2 cup shredded Swiss cheese

Combine all meat mixture ingredients in medium bowl. Press 1/2 of mixture in bottom of loaf pan. Make slight indentation, lengthwise down centre of meat loaf. Combine all filling mixture and put in indentation. Top with remaining meat mixture, pressing to enclose filling and sealing edges. Bake at 375° for about 40 to 50 minutes, or until done. Let stand for 5 minutes before slicing.
Serves 4 to 6.