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Porcupines are meatballs with rice baked in a tomato sauce. Serve these meatballs with mashed potatoes and a tossed salad or cooked vegetable.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes



Mix the ground beef, rice, 1/2 cup of water, the chopped onion, , salt, garlic powder, seasoned salt, and pepper. Shape the mixture by tablespoons into 1 1/2-inch meatballs.

Heat 1 tablespoon vegetable oil in a large skillet and cook the meatballs over medium heat until brown; drain off excess grease. Add tomato sauce, remaining 1/2 cup water, and Worcestershire sauce; heat to boiling. Reduce the heat, cover, and simmer for 35 to 45 minutes.

Serves 4

Calories per serving: 335
Fat per serving: 7.4g

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