Throughly combine ground beef, ground pork, egg, mashed potatoes, bread crumbs, milk, seasoning salt, spices, and brown sugar. Blend well and shape into about twenty four 1 1/2-inch
meatballs. Roll lightly in flour. Place on rack of broiler pan in
preheated 400° oven for 20 minutes. Drain and place in crockpot. Pour beef broth over meatballs. Cover and cook on LOW for 6 to 8 hours.
Before serving, carefully remove meatballs to warm platter. Stir heavy
cream into broth in Crock pot; mix until smoth pour sauce over
meatballs, then sprinkle with the chopped parsley.
Serve as an appetizer or with noodles.
Makes 24 meatballs
Calories per serving: 98
Fat per serving: 4.7g