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Crockpot Chili Recipe

This is a flavorful chili recipe, and so easy to put together and cook in the slow cooker. Use 85% beef for best flavor in this tasty chili, and feel free to use pinto beans or a combination. Serve with fresh baked cornbread for a great meal.

Prep Time: 12 minutes
Cook Time: 8 minutes
Total Time: 8 hours 12 minutes

Ingredients:

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 green bell peppers, chopped
  • 3 cloves garlic, minced
  • 2 cans black or kidney beans, drained
  • 2 cans chili style stewed tomatoes, or 2 cans (14.5 ounces each) diced tomatoes
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon each of dried oregano and thyme
  • cayenne pepper or hot sauce to taste
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chili powder

Instructions:



Brown ground beef with the chopped onion, garlic and green pepper. Drain and transfer to crockpot liner. Add remaining ingredients and stir to blend. Cover and cook on LOW for 6 to 9 hours.

Serves 6

Calories per serving: 322
Fat per serving: 7.1g



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Scroll down to see related recipes.


More Chili Recipes
Crockpot Chili
Black Bean Chili
Chili Pie
Slim Jim Chili
Diana's Chili


Ground Beef Recipes Index



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