Crockpot Chili Recipe

Updated March 03, 2019

This is a flavorful chili recipe, and so easy to put together and cook in the slow cooker. Use 85 percent beef for best flavor in this tasty chili, and feel free to use pinto beans or a combination. Serve with fresh baked cornbread for a great meal.
See Also: Burrito Bake
Stuffed Peppers with Ground Beef

Prep Time: 12 minutes
Cook Time: 8 minutes
Total Time: 8 hours 12 minutes

Ingredients:

1 pound ground beef
1/2 cup chopped onion
1/2 green bell peppers (chopped)
3 cloves garlic (minced)
2 cans black beans (or kidney beans, drained)
2 (14.5-ounce) cans stewed tomatoes (or chili-style or fire-roasted diced tomatoes)
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon each of dried oregano and thyme
cayenne pepper or hot sauce (to taste)
2 tablespoons chopped fresh cilantro
2 tablespoons chili powder

Instructions:

Brown ground beef with the chopped onion, garlic and green pepper. Drain and transfer to the slow cooker.
Add remaining ingredients and stir to blend.
Cover and cook on the low setting for 6 to 9 hours.

Serves 6

Calories per serving: 322
Fat per serving: 7.1g

Classic-Recipes

Crockpot Chili Recipe