Skillet Ground Beef and Noodles

• 1 pound lean ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 small can corn, undrained (8 ounces)
• 8 ounces tomato sauce
• 1/4 cup sliced ripe olives
• 4 ounces noodles, uncooked
• 2 cups water
• 1 teaspoon oregano leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup cheddar cheese -- shredded

Cook and stir ground beef, onion, and green pepper in a large skillet until the meat is browned. Drain off the excess fat. Stir in undrained corn and remaining ingredients. Bring to a boil; reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve hot. Serves 6.