Monterey Beef Casserole

• 1 pound ground beef
• 1/4 cup finely chopped onions
• seasoned salt
• 2 cans (8 ounces each) tomato sauce
• 4 cups taco-flavored tortilla chips
• 2 cups shredded Monterey Jack cheese or Cheddar cheese
• 1 can (6 ounces) sliced black olives, drained

Cook ground beef in skillet until lightly browned, stirring to break up meat. Drain off excess fat. Add onion and tomato sauce and simmer 5 minutes. Season to taste with seasoned salt. Place 3 cups tortilla chips in 2-qt casserole. Sprinkle with half of cheese. Pour meat sauce over cheese, then sprinkle with remaining cheese. Garnish with remaining tortilla chips. Bake at 350° for 15 to 20 minutes. Top with olives before serving.
Serves 4 to 6.