Cook ground beef in skillet until lightly browned, stirring to break up meat. Drain off excess fat. Add onion and tomato
sauce and simmer 5 minutes. Season to taste with seasoned salt.
Place 3 cups tortilla chips in 2-qt casserole. Sprinkle with half of
cheese. Pour meat sauce over cheese, then sprinkle with remaining cheese.
Garnish with remaining tortilla chips.
Bake at 350° for 15 to 20 minutes. Top with olives before serving.
Calories per serving: 544
Fat per serving: 14.1g