Shrimp Scampi Anne
Recipe By : from "Voila!" (Jr League of Lafayette, LA)
- 30 jumbo bay shrimp -- (1 1/2 lbs)
- 1/4 cup olive oil
- salt, black and red pepper -- to taste
- 3 large garlic cloves -- minced
- 1/3 cup parsley -- chopped
- 1/3 cup seasoned bread crumbs
- 8 tablespoons melted butter
- 1/3 cup white wine
- dash Tabasco sauce
- linguini -- cooked
- 1/4 cup Parmesan and Romano Cheese -- grated
Slit shrimp down the back leaving tail tip section of shell on
the shrimp.
Devein, wash and dry shrimp.
Arrange shrimp, single layer, in
10-inch
square baking dish. Pour olive oil evenly over shrimp. Sprinkle
to coat
with salt, black and red pepper, garlic, parsley and bread crumbs.
Cover
dish and bake in preheated 300F oven for 20 minutes.
Pour butter,
Tabasco, and wine evenly over shrimp.
Bake uncovered 5 minutes
longer or
until done. Do not overcook; the shrimp will toughen. Serve over
cooked
linguine and top with grated cheese.