Shrimp Salad Joaquin
In large bowl, combine shrimp, onions, garlic and oil. Cover and
refrigerate overnight. cook rice in water with bouillon, hot sauce,
red pepper for 20 minutes. Let cool.
Add tomatoes and bell peppers.
rice mixture to shrimp mixture. Refrigerate until chilled.
Recipe from "Tell Me More" - the Jr League of Lafayette,
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Fish and Seafood Recipe Index