Mississippi Fried Oysters
These basic fried oysters are delicious with tartar sauce, remoulade, or a cocktail sauce. Enjoy with fries or use to fill a po' boy.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Drain oysters and soak in the beaten eggs. Mix cornmeal, sugar, salt, pepper
and flour. Dip oysters in cornmeal mixture and fry in deep shortening (heated to about 370°)
until golden brown. Drain on paper towels.
Adapted from Southern Sideboards
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