Gulf Coast Shrimp and Vegetables
Serving Size : 1
Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain
well, and rinse with cold water. Chill.
Peel and devein shrimp.Combine next 9 ingredients in a shallow
airtight container. Add shrimp; cover and refrigerate at least
8 hours.Line a serving platter with leaf lettuce; spoon on shrimp
mixture using a slotted spoon. Garnish with tomato wedges. Yield:
8 to 10 servings.
Printer-Friendly Copy of this Recipe
Fish and Seafood Recipe Index