Peel eggplant and cut into cubes. Put in a colander and sprinkle salt on eggplant; let stand for 30
Steam eggplant until tender. Mash slightly. Saute the onion, garlic, bell pepper and celery
in butter and olive oil until soft. Add eggplant, shrimp,
seasonings and cook stirring often, about 10 minutes. Add shrimp
onion tops, parsley and bread crumbs. Pour into an 11 x 7-inch baking dish and bake at 350° F. until hot.
Recipe adapted from "Tell Me More" from the Jr League of Lafayette,