Spicy Shrimp Creole
by Updated April 1, 2017,
Photo Credit: Dianaskitchen.com
- Peel and devein shrimp.
- Saute onion, green pepper, celery, and garlic in butter in a Dutch oven until tender. Stir in tomatoes, tomato sauce, Worcestershire sauce, oregano, thyme, and red pepper. Cook over medium heat, stirring occasionally, for about 15 minutes or until desired consistency.
- Stir in shrimp, and simmer over medium heat 5 to 10 minutes or until shrimp are opaque.
- Serve over rice.
- Makes 4 to 6 servings.
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