Mardi Gras. Peel and devein shrimp. Saute onion, green pepper,
celery, and garlic in butter in a Dutch oven until tender. Stir
in tomatoes, tomato sauce, Worcestershire sauce, oregano, thyme,
and red pepper.
Cook over medium heat, stirring occasionally, about 15 minutes
or until desired consistency. Stir in shrimp, and simmer over
medium heat 5 to 10 minutes or until shrimp are done. Serve over
rice. Yield: 4 to 6 servings.