C'est Bon Crabe

Recipe from "Voila!" (Jr League of Lafayette, LA)

• 2 eggs -- beaten
• 1/2 cup mayonnaise
• 1 tablespoon prepared mustard
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper
• 1 small onion -- finely diced
• 1 tablespoon bell pepper -- finely diced
• 1/2 cup cracker meal
• 1 pound white crabmeat

Beat eggs in mixing bowl. Add mayonnaise, mustard, Worcestershire, Tabasco, salt, pepper, onion, bell pepper and cracker meal. Mix thoroughly. Fold in crabmeat. Place in 2-quart round casserole or individual crab shells.
Bake in preheated 325F oven 15-20 minutes until hot and bubbly.