Confetti Macaroni and Tuna Salad

Serving Size : 8

• 3/4 cup mayonnaise, light
• 2 tablespoons lemon juice from concentrate
• 3 cups macaroni shells -- cooked & warm
• 3 hard-boiled egg -- chopped
• 1 7 oz can tuna in oil -- drained,flaked
• OR 1 1/2 cups cubed chicken or ham
• OR cheddar cheese
• 1 cup celery -- chopped
• 1/4 cup green bell pepper -- chopped
• 1 cup frozen green peas -- thawed
• 3 tablespoons pimiento -- chopped
• 1 teaspoon basil leaves
• 1 teaspoon sugar
• 1/2 teaspoon salt
• lettuce

In large bowl, combine mayonnaise and lemon juice; mix well. Stir in macaroni, eggs, tuna, celery, bell pepper, peas, pimiento, basil leaves, sugar and salt.
Cover; chill thoroughly.
Serve on lettuce.