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Classic Fried Catfish

Serving Size : 4 Ingredients:


Combine cornmeal, flour, salt, cayenne and garlic powder. Coat catfish with mixture, shaking off excess. Add 1" layer of oil to a large skillet. Heat to 350~. Add catfish in single layer and fry until golden brown, about 5 to 6 minutes depending on size. Remove and drain on paper towels.
Source: The Catfish Institute. (wrv)

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