Broiled Pond Catfish Fillets
Recipe By : from "Voila!" (Jr League of Lafayette, LA)
Rinse and dry fillets. Season with lemon pepper, garlic powder,
black pepper. Set aside.
Melt butter in saucepan. Add parsley
onions. Saute 2-3 minutes. Add seasoned shrimp, cook until pink.
crabmeat and bread crumbs. Add chicken broth and wine to moisten
Place fillets in pan lined with foil. Broil in preheated broiler
minutes. Turn fillets over. Baste with butter and lemon juice.
dressing over each fillet and broil 5 minutes longer.
Mix butter, lemon juice, parsley and garlic powder together. Warm
serve sauce with broiled catfish.
Printer-Friendly Copy of this Recipe
More Catfish Recipes
Classic Fried Catfish
Fish and Seafood Recipe Index