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Catfish Bienville


by , Updated April 1, 2017


Ingredients:

Sauce
Instructions:

  1. Thaw frozen fish according to package directions.
  2. Prepare Bienville Sauce (below); keep warm.
  3. Place fillets on well-greased rack of broiler pan.
  4. Combine butter, lemon juice, salt and pepper; brush fillets with butter mixture.
  5. Broil 6 inches from heat for 8 minutes, or until fish flakes easily when tested with fork.
  6. Remove fish to warm serving platter; spoon Bienville Sauce over fillets.
  7. Garnish with parsley and cherry tomatoes if desired.
Sauce
  1. In medium skillet, cook bacon and onion until bacon is light brown.
  2. Add butter and flour; cook over low heat, stirring constantly, until mixture is smooth (do not brown flour).
  3. Add milk gradually, making a smooth paste; cook over low heat until thickened and bubbly.
  4. Add cheese; continue cooking over low heat until cheese melts.
  5. Stir in remaining ingredients.

8 Servings



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