Tuna Noodle Casserole
Updated March 03, 2019
The humble tuna noodle casserole has long beef a family dinner staple. This version is loaded with flavor, and it is made with a homemade sauce.
Tuna Macaroni Casserole
Baked Tuna Tetrazzini Ingredients:
Instructions:
- Heat the oven to 350 F. Lightly butter a 1 1/2-quart casserole.
- Cook noodles in salted water; drain and set aside.
- Sauté onions and garlic in butter until onions are tender. Add the flour; blend until smooth and cook for 2 minutes.
- Gradually add the milk to the flour and butter roux and cook, stirring constantly, until thickened and smooth. Add tuna, vegetables, and salt and pepper to taste; stir in cooked noodles.
- Pour the tuna noodle mixture into the prepared casserole.
- Mix the breadcrumbs and parsley with melted butter; sprinkle over casserole.
- Bake in the preheated oven for 20 minutes, or until heated through.
- The recipe makes 6 servings.