Tuna Casserole with Macaroni
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Cook macaroni until tender, rinse and drain; set aside.
Melt butter in a large saucepan or Dutch oven; add chopped onions and bell pepper and sauté over low heat for about 2 to 3 minutes, until onion is tender.
Add flour, salt and pepper; stir until smooth. Add milk and cream of celery
soup and stir over low heat until smooth and thickened. Add cooked macaroni, flaked tuna, peas
and half of the cheese to sauce mixture, stirring constantly. Pour mixture into 2-quart
buttered casserole; top with remaining cheese then buttered bread crumbs.
Bake at 350° for 30 to 40 minutes, or until tuna casserole is nicely browned.
Serves 4 to 6.
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