To make shrimp:
Beat eggs slightly with water. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into
Place shrimp in well-oiled shallow baking pan so they do not touch;
sprinkle with salt and pepper.
Turn once with a broad spatula so that both sides are oiled.
Bake in preheated 450° oven 6 to 8 minutes. Serve with Shrimp Sauce
or your favorite sauce.
To make sauce:
Combine all sauce ingredients; chill. Serve sauce with baked or broiled shrimp.