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Baked Shrimp with Cocktail Sauce

Simple baked shrimp is served with a chilled cocktail sauce made with chili sauce and mayonnaise.Ingredients:

Sauce Ingredients:


To make shrimp:
Beat eggs slightly with water. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. Turn once with a broad spatula so that both sides are oiled. Bake in preheated 450° oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce.

To make sauce:
Combine all sauce ingredients; chill. Serve sauce with baked or broiled shrimp.

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