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Grilled Shrimp Recipe



Use scissors to remove shells without disturbing tails. In a glass bowl or food storage bag, combine crushed garlic, salt, lemon juice, and olive oil. Put shrimp in bowl; stir to coat well. Cover and refrigerate for 2 hours. Thread marinated shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently. If broiling, remove tails. Serve shrimp with garlic butter, for dipping.

Garlic Butter


In a small saucepan, melt butter; add remaining ingredients. Heat through and serve with the grilled shrimp or other seafood.

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Fish and Seafood Recipe Index

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