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Scallops with Pasta

These scallops are quickly cooked, then they're combined with a spicy sauce and pasta.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes



In a bowl, combine salt, lemon pepper, garlic and onion powders, nutmeg, chili powder, and cayenne pepper. Place scallops in a bowl; sprinkle with spice mixture and toss to coat well. Cook the pasta in boiling salted water just until tender. Just before pasta is done, heat the oil and butter in a skillet. Saute the scallops, tossing to cook on all sides, until just done. Place scallops in serving bowl.

To the skillet, add the chicken broth and bring to a boil.

Stir cornstarch and water mixture into the pan to thicken the sauce; bring to a simmer. Add the scallops and sour cream to the skillet. Drain the cooked pasta and stir into hot scallops mixture.

Serves 4.

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More Recipes with Scallops
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Scallops with Garlic
Scallops with Spinach and Parmesan Cheese
Paprika Scallops
Scallop Stew Recipe
Scallops and Spicy Tomatoes with Fettucine

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