Diana's Kitchen
Everyday Recipes for Home Cooks
Main Recipe Index        Recipe Search        New Recipes

Scallops with Garlic

These flavorful scallops are cooked with butter, garlic, and a little lemon.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes



Wash scallops and pat dry. Put flour in a shallow bowl; roll scallops in flour. Heat olive oil and butter over medium low heat; add scallops and cook for 3 to 4 minutes, stirring frequently.

After about 2 minutes of cooking, stir in the minced garlic. When done, stir in parsley and serve scallops with lemon wedges. Serve scallops with pasta or rice.

Scallops recipe serves 4.

Printer-Friendly Copy of this Recipe

More Recipes with Scallops
Scallops Recipe - Scallops with Lemon Butter and Paprika
Scallops Recipe - Scallops with Pasta
Scallops Recipe with Spinach - Scallops with Spinach and Parmesan Cheese
Scallops Recipe - Cuttyhunk Paprika Scallops
Scallop Stew Recipe - Scallop Stew with Celery and Butter and Milk
Scallops and Spicy Tomatoes with Fettucine

Fish and Seafood Recipe Index

Privacy Policy | Contact - Feedback Form | Recipe or Submission Form

 ©2017 DianasKitchen.com