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Salmon Loaf Recipe

This old fashioned salmon loaf is made with canned salmon, a little onion, eggs, and bread crumbs.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes


  • 1 can (16 ounces) salmon, drained
  • 2 cups soft bread crumbs
  • 2 eggs, lightly beaten
  • 1/2 cup milk or evaporated milk
  • 2 tablespoons finely chopped onion
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • dash pepper


Mash salmon; combine with remaining ingredients and put in a buttered loaf pan about 9 x 5 x 1-inch. Bake at 350° for 45 minutes, or until loaf is firm.

Serves 4.

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Fish and Seafood Recipe Index

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