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Salmon Loaf Recipe
This old fashioned salmon loaf is made with canned salmon, a little onion, eggs, and bread crumbs.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
- 1 can (16 ounces) salmon, drained
- 2 cups soft bread crumbs
- 2 eggs, lightly beaten
- 1/2 cup milk or evaporated milk
- 2 tablespoons finely chopped onion
- 1 tablespoon dried parsley flakes
- 1 teaspoon salt
- dash pepper
Mash salmon; combine with remaining ingredients and put in a buttered loaf pan about 9 x 5 x 1-inch. Bake at 350° for 45 minutes, or until loaf is firm.
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