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Broiled Haddock Recipe

This easy haddock recipe is made with simple ingredients: bread crumbs, thyme, lemon, butter, and salt and pepper. It's a very simple broiled haddock recipe.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes



Sprinkle both sides of haddock with salt and pepper. Place in a shallow buttered baking dish or on a buttered broiler rack. Toss bread cubes with 2 tablespoons of the butter and the dried thyme. Sprinkle over fish then drizzle with remaining butter. Place under broiler at 400° and broil for 25 minutes, or until fish is flaky and topping is browned. Serve with lemon wedges and sprinkle with parsley.

Haddock recipe serves 4 to 6.

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