Herbed Walnut Rice

• 1 tbsp butter
• 1/2 c chopped onion
• 1/2 c shredded carrots
• 12 c chopped walnuts
• 1/4 tsp dried marjoram
• 1/4 tsp dried thyme leaves
• 1/8 tsp dried rosemary
• 3 cups cooked rice in chicken broth,Take 3 cups rice and cover rice with a can of chicken broth
• 2 tbsp chopped fresh parsley

In a large skillet,melt the butter over med-high heat; add the onion and carrot,walnuts,herbs and cook until vegetables are tender-crisp, 6 to 8 mins. Stir in the rice and parsley, and heat throughly.
Makes 4 to 6 servings.
lovefd's Note: This is a delicious way to serve Rice,this dish came from a friend who stated it came from a Mr.Food Cooks Real American Foods.
From lovefd April 1997