Tomato Rotini Soup

This soup is excellent when you crave something spicy or peppery, especially during cold season...

• 1 28 oz can Stewed Tomatos
• 1/8 to 1/4 tsp of pepper (or to taste really. I like lots...)
• 1/8 tsp celery salt
• a pinch of garlic salt or powder
• 1 tbsp oregano
• 3 Cups cooked pasta
• 4 cups water

Bring the first 5 ingredients to boil in large pot. Add the 4 cups water, and simmer for 30 minutes. Add the cooked pasta, heat through and serve in big bowls with salt and pepper to taste.

Soup recipe from Sue