Shrimp and Salsa

• 2 tablespoons butter or margarine
• 2 cloves garlic minced
• 1/4 cup sliced green onion
• 1 4 oz. can choppped green chilies
• 1 cup thick/chunky salsa
• 2 tablespoons lime juice
• shrimp for 4 to 6
• 8 oz fettucini (or whatever's on hand)

Saute garlic and onion in butter 3-4 min. Stir in chilies, salsa, and lime juice; cook until bubbly. Add shrimp and cook until pink. Pour over fettucini.

Note: I have used chicken strips in lieu of shrimp - very good.
M. Smith, Tucson, AZ