Mom's Special Salsa and Marinade
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- 2 cans stewed tomatoes
- 1 whole onion, diced
- 8 cloves garlic, chopped fine
- 1 bunch green onion, chopped
- 4 jalapeno peppers, chopped fine
- 1/2 bunch fresh cilantro, chopped
Chop stewed tomatoes into small pieces. In a non-aluminum bowl, add the
chopped stewed tomatoes with juice, diced/chopped onions, finely chopped
garlic, finely chopped jalapeno peppers and chopped cilantro. Mix well and
let chill for at least 1 hour. That's it!!!!
It's a great topping for eggs, marinade for grilled poultry, beef or fish, and of course, a great salsa for tacos or just for dipping. Adjust the
recipe to your liking (more jalapenos if you like it hotter or less if you
like it milder, etc.) Anything goes!!!
Thanks to Trudi Lair, February 1997