Round Steak Recipe

Round Steak with Tomato and Red Wine Sauce

• 1 1/2 lb. top round steak
• 1 can Hunt's Ready Italian Tomato sauce (chunky)
• 1 sm onion, chopped
• 1/4 c. celery, sliced
• 1/4 c. red wine (or water)
• 1 tsp. Kitchen Bouquet (optional)
• 2 tbsp flour
• 2 tbsp water

Cut steak in serving size pieces and brown along with onions & celery. Place in crock pot. Cover with tomato sauce, wine (or water) and simmer on med. hi. 3-4 hours. Thicken with flour/water paste. Serve over noodles, potatoes or rice.
From R. Burbage, May 1997