Pretzel Salad Recipe
Preheat oven to 400°. Put first layer in a 9x13x2-inch pan. Bake 8 minutes.
Remove to cool.
Second Layer - Beat sugar into cheese, stir in whipped topping. Spread
over cooled pretzels.
Third Layer - Mix gelatin, boiling water and strawberries together and set aside 10 minutes. Pour over cheese mixture; chill thoroughly.
From Jean Evans, January 1997
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