Pretzel Salad Recipe

FIRST LAYER

• 2 cups coarsely crushed pretzels
• 3/4 cup melted margarine
• 3 tablespoons sugar

SECOND LAYER

• 1 (8oz) pkg cream cheese
• 1 cup sugar
• 2 cups whipped topping (small container)

THIRD LAYER

• 1 lg pkg (6 ounces) strawberry flavored gelatin
• 2 cups boiling water
• 1 (10oz) boxes frozen strawberries

Preheat oven to 400°. Put first layer in a 9x13x2-inch pan. Bake 8 minutes. Remove to cool.
Second Layer - Beat sugar into cheese, stir in whipped topping. Spread over cooled pretzels.
Third Layer - Mix gelatin, boiling water and strawberries together and set aside 10 minutes. Pour over cheese mixture; chill thoroughly.
From Jean Evans, January 1997