Combine ingredients to form dough. Separate in half, let rest in fridge 10 mins if you
have the time. Roll out into 2 shells. Works well for fruit AND meat pies; add vanilla
or almond extract to recipe for fruit. Use slightly more sour cream and food-coloring
for fun (though perishable) play-dough!
HELPFUL COOKING TIP:
When a recipe calls for butter cut into small pieces, such as your shortcake, use a
stick of chilled butter and a cheese-grater or food processor. This is quicker, and
From Carole in Utah.