Diana's Kitchen
Main Recipe Index
Search
New Recipes
Recipe Index
Easy Skillet Recipes
Appetizers
Beans/Grains
Breads/Muffins
Cajun Recipes
Cakes/Desserts
Casseroles
Cookies
Candy
Chicken Recipes
Beef
Ground Beef
Pork
Turkey
Fish/Seafood
Pasta, Cheese, etc.
Italian Recipes
Pressure Cooker
Salad Recipes
Sandwich Recipes
Sauces/Seasonings
Soups
Veggies
Recipes from Readers
Favorites & Holiday Recipes
from
southernfood.about.com
Crockpot Recipes Index
Macaroni and Cheese
Pork Tenderloin
Chicken Breast Recipes
Meatloaf Recipes
Dessert Recipes
Holiday Appetizers
Halloween Recipes
Thanksgiving
Christmas Recipes
Super Bowl
New Year's Day Dinner
Valentine's Day Recipes
Recipe Search
Diana's Kitchen
SouthernFood
Web
Printer-Friendly Copy of the Following Recipe
Key Lime Pie
graham cracker or vanilla wafer crust
Basic Crumb Crust Recipe
8 oz cream cheese, softened
1 can sweetened condensed milk
1/2 cup key lime juice
whipped topping or
whipped cream topping
(optional)
Soften cream cheese, add sweetened condensed milk, mix, add lime juice. PLace cream cheese mixture in crust. Refrigerate. Top with Cool Whip if desired.
Printer-Friendly Copy of this Recipe
Scroll down to see related recipes.
More Key Lime Recipes
Key Lime Danish Pastries
Slimmed Down Key Lime Pie
Key Lime Pie with Meringue Topping
Key Lime Pie with Whipped Topping
Key Lime Pie from Jack
Sande's Key Lime Pie
Key Lime Cake
Key Lime Cheesecake
Key Lime Pie Bars
Back to the Recipe Index
New Recipes at Southern Cuisine
Privacy Policy
|
Contact - Feedback Form
|
Recipe or Submission Form
©2007 DianasKitchen.com