Hamburger Soup
One and a half pounds of hamburger. Brown the meat well; remove all, or
most of the grease. Set the meat aside, and sweat two medium onions, along
with copious amounts of garlic. To this add 1/2 cup of chopped celery. One
full cup of chopped carrots. One 28oz can of chopped tomatoes. enough beef
broth and water to = two quarts of liquid. Add the meat.
Simmer these ingredients for about 30 minutes. Then add: one cup of
chopped cabbage, 1/3 cup uncooked rice, one cup of diced potatoes, 1 tb.
spoon each of oregano, thyme, basil, and salt. (pepper to taste) add 1/2
cup of dried parsley. Cook it another 45 minutes. It tastes better the
next day.
Hamburger Soup Recipe from Bob.