Fish with Garlic Salsa

• 2 pounds cod fillets (fresh only!)
• 2 T. butter, melted
• 1 T. finely chopped fresh cilantro or parsley
• 1/2 t. salt
• 1 clove garlic, crushed
• garlic salsa (recipe included)

Place fish fillets on a rack in broiler pan. Mix butter, cilantro, salt and garlic in small cup or bowl. Brush half of butter mix onto top sides of fish. Set oven to broil or very high heat. Broil fish about 4 inches from heat source for about 5 minutes, until lightly cooked.

Take pan with fish out and flip over fillets. Brush remaining butter onto fillets. Broil another 4 minutes or until flakes easily with fork. Serve with Garlic Salsa.