Nicole's Wonderful White Chili

(for a large sized Crock-Pot or slow cooker)

• 1 pound of boneless chicken breast (cut up into bite-sized pieces)
• 2 med onions (diced)
• 2 cans of green chilies (drained)
• 1 16oz can of white beans (drained and rinsed)
• 2 cups of chicked broth (canned is fine)
• 2 tsp. ground red pepper
• 1 tsp. black pepper
• 3 tsp. cilantro
• 2 tsp. oregano
• 2 tsp. cumin
• 2-3 jalapeno peppers (chopped)
• 4 cloves of garlic (crushed)

1. Saute onions in some butter or margerine.
2. Add all ingredients into crock-pot.
3. Cook on LOW for 6-8 hours or High 3-4 hours.
4. Serve topped with shredded Monterey Jack cheese and corn bread muffins.
5. ENJOY!!!!!!!!!
Shared by Nicole E. Matero