Boil chicken breasts in large pan adding a pinch of salt to water.
Remove chiken when completely done.
Boil noodles in remaining broth, drain after done.
Cut chicken into small, bite-sized pieces.
Cut cheese into small chunks and melt in sauce pan.
Combine in large pan: chicken, noodles, cheese, soups, and rotel. Mix
well and serve.
Chicken spaghetti recipe serves 4.
By: Emily C. of Pontotoc, MS