Chipped Beef Dip (Appetizer)

• 2 2 1/2 ounce jars of dried beef, minced
• 2 8 ounce pkgs of cream cheese, softened
• 1/4 cup mayonnaise
• 1 cup sour cream
• 3-4 T milk
• 1 medium onion, chopped ( I used 2 T minced onion, worked fine)
• salt & pepper to taste

Combine all ingredients, mix well. Bake @ 350 for 20-30 minutes. If desired, garnish with 1 cup pecans, chopped and sauteed.

Serve hot or cold.

This dip is great with crackers, chips, toasted pita bread, toasted sourdough bread. It is also great rolled up with a tortilla!
From Tara, Oklahoma City