Ham & Potatoes Au Gratin

Ruth's potato casserole is made with the addition of ham and lots of sharp Cheddar. Thanks to Ruth for adding this favorite potato gratin recipe!

Ingredients:

1 1/2 c. diced cooked ham
3 c. diced cooked potato
4 tbsp butter or margarine, divided
1 med. chopped onion
3 tbsp flour
2 c. milk
Salt & pepper to taste
1/ 2 c. grated sharp Cheddar Cheese

Instructions:

Layer the ham and potatoes in shallow 1 1/2 quart baking dish. Melt 3 tablespoons of the butter in sauce pan. Add onion and cook till golden. Blend in flour; add milk gradually and cook, stirring constantly until thickened. Season with salt & pepper. Pour over ham and potatoes; stir gently and sprinkle with cheese. Dot with remaining butter. Bake at 400° for 20-25 min. Serves 4 generously.
R. Burbage