Cream the shortening and brown sugar. Add the egg flour and vanilla.
Pat evenly into cookie sheet (moisten fingertips to prevent sticking).
Bake 12-15 minutes at 350F.
Immediately upon removing from the
oven, spread with the jam. Sprinkle with the nuts and coconut
then dust with 1 tablespoon confectioner's sugar. Cut into 1x2 1/2-inch strips.
From Kris Bumford
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Cookies, Candy, and Bars Index